Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The 2023 vintage of the white blend that is Fairhead from Paarl property Joostenberg provides quite a bit of interest as you might expect from...
Grapes for the Noble Late Harvest from Paarl property Joostenberg come from a block planted in 1989. Only bunches that are raisined or infected by...
Paarl property Joostenberg and Dalewood Fromage, both family owned, recently hosted a cheese and wine lunch party at The Kraal restaurant. Chef Garth Bedford and...
Joostenberg owned by the Myburg family is a farming and hospitality business in the Muldersvlei district of Stellenbosch although the vineyards are technically designatted as...
“Authenticity” with application to wine is difficult to elucidate – it’s often something sensed rather than rationally comprehended but Joostenberg in Paarl seems to achieve...
Does farming organically make for more than warm and fuzzy feelings? Something to contemplate when drinking the wines from Joostenberg in Paarl. Tasting notes and...
Grenache gets all the airtime but at the end of 2020, there was slightly more Mourvèdre planted locally – 495ha compared to 477ha at the...
In these straitened times, how nice to find a wine offering more than a little interest at the modest price of R115 a bottle. A...
The inaugural Sweet Wine Report is now out, the focus being on 1) Natural Sweet; 2) Noble Late Harvest; 3) Straw Wine; 4) Hanepoot and...
The third annual Signature Red Blend Report, featuring wines distinctive of their origninators, is now out. 68 entries were received from 54 producers for this...
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