Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Kottabos is not a rare species of shrub indigenous to the Western Cape but rather the name of an ancient Greek drinking game, adopted by...
The Kottabos range from Reenen Borman of Boschkloof is is intended to showcase the terroir of Polkadraai Hills. The single-variety Chenin Blanc and the Grenache-Syrah...
The Grenache Syrah 2022 from the acclaimed Reenen Borman under his Kottabos label isn’t super-intense but it is exceedingly drinkable (I want to write “smashable”,...
Kottabos sees Reenen Borman of Boschkloof seeking to showcase the Polkadraai area, the red blend always from Grenache and Syrah, 79% of the former variety...
“The duration of skin contact was extended on this Chenin Blanc to showcase its textural qualities,” reads the back label of the Kottabos 2020 as...
The Kottabos wines from Reenen Borman, who also makes excellent wines under the family-owned Boschkloof as well as Patatsfontein labels, is billed as “a project...
The 2018s under the Kottabos label as made by Reenen Borman from Polkadraai Hills fruit seem a shade less impressive than the 2017s, perhaps the...
Kottabos functions as something of a second label within the portfolio of Stellenbosch cellar Boschkloof. Wines are made from vineyards not of the farm but...
Here are our six most highly rated current-release wines of last month: Patatsfontein Chenin Blanc 2016 – 96 (read original review here) A.A. Badenhorst White...
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