Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Pinot Noir designated as “AD” in the Radford Dale range is only made in the best vintages and is intended to have long maturation...
winemag.co.za’s favourite retailer Wine Cellar has started a new series of tastings which sees SA’s best pitted against “international benchmarks” (see the full programme here)...
From the February issue of Decanter: Those keeping a close watch on the South African wine scene will have noted the very fine own-label wines...
Editor Christian Eedes selects his top 20 wines of the year based on quality, value, availability and excitement. Wine of the Year Sadie Family Wines...
With fashionable Swartland basing its white wine reputation on its treasure-house of old chenin and getting a lot of deserved attention for its varietal wines...
A quiet revolution is happening when it comes to Pinotage. There will always be super-ripe, super-oaky examples on offer but increasingly we’re seeing wines made...
With winemakers inclined to make “pink” wine from every grape variety imaginable, why so little Gamay Noir – the variety used to make the renowned...
I imagine Fram Pinotage made from Citrusdal Mountain grapes by Thinus Krüger has acquired instant cult status after Jancis Robinson MW made it her “wine...
There’s some exciting stuff turning up under the Radford Dale label – I’ve had good things to say about Frankenstein Pinotage and Nudity Syrah previously...
Calling your Pinotage “Frankenstein” recalling novelist Mary Shelley’s monster who becomes terrifying to its creator appeals to my sense of humour especially when the actual...
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