Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The light soils from decomposed granite that characterise Sinai Hill in the Lower Helderberg part of Stellenbosch lend the wines of Bernhard Bredell a particular...
Just how good was the 2009 vintage in South Africa? How does South Africa stack up against its international counterparts? How much is score inflation...
Elgin is not exactly famed for its wines from the red varieties of Bordeaux but the Malbec as made by the Wallace family from three...
Relative to the high standards that Hannes Storm has set for himself, his three examples of Pinot Noir from the 2021 vintage were a shade...
Neil Ellis is the first person in the wine industry to work as a serious negociant releasing a Riesling, a Sauvignon Blanc and a 1984...
Last year marked the 25th anniversary of Radford Dale being in business and there’s much excitement in the camp about their recently acquired 100% organic...
Chris Keet Jnr, nephew of Chris Keet of Keet Wines, has left his viticulturist job at Gabriëlskloof in Bot River to concentrate on wines under...
Luke O’Cuinneagain left Glenelly to take over as winemaker at Vergelen in the second half of 2022 replacing the long-serving André van Rensburg. Inevitably, change...
Sakkie Mouton is getting big ratings for his wines in some quarters and good luck to him, but I tend not to understand the excitement,...
How was Reenen Borman of Stellenbosch property Boschkloof going to follow up on his stellar 2021? Well, the waiting’s over. The 2022 is about to...
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