Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Melissa Nielsen has long used Chardonnay from a vineyard on the Van der Stel Pass outside Bot River for her bubbly but in 2019 started...
Describing Stompie Meyer of Mother Rock as avante-garde is putting it mildly. Operating out of his own cellar on the Piketberg in northern Swartland and...
Vuurberg wines are made by the celebrated Donovan Rall on behalf of Dutchman Sebastiaan Klaassen, who owns a property in Banghoek. The wines typically don’t...
The credentials of Paardeberg Chenin Blanc is now well established but La Cósmica 2022 as made by Tim Hillock uses grapes from elsewhere in the...
Grapes for the Noble Late Harvest from Paarl property Joostenberg come from a block planted in 1989. Only bunches that are raisined or infected by...
The Chardonnay-Pinot Noir Extra Brut from Pieter Ferreira, dates from 2016 and has been called “Birdsong” since 2018. The newly released 2019 is priced at...
Pieter Rossouw has made wine around the world but is currently a sales representative at Porex, supplier of winemaking equipment and biotechnology products. His family,...
Nothing lasts forever. Yesterday came the news that Abrie Beeslaar will be leaving leading Stellenbosch property Kanonkop after joining in February 2002 and serving as...
There’s always been so much to like about the Saboteur wines made by Bot River cellar Luddite, from the cool packaging (including crown-cap closure) to...
Tiny Keg Can Co. is a mobile canning provider for beverage companies, former Distell group CEO Richard Rushton becoming an investment partner and board member...
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