Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Mick and Jeanine Craven of Stellenbosch use the notion of “attentive intervention” to describe their approach to winemaking rather than the more hackneyed “minimal intervention”...
In 2022, heatwaves prevailed during early season in the Swartland and growers were required to harvest white grape varieties earlier to preserve acidity. Grapes for...
The FMC from Ken Forrester is one of the most famous examples of Chenin Blanc around but with the current-release 2022 selling for R775 a...
The 2022 vintage of Botanica Mary Delany Chenin Blanc has an alcohol of 12.8%, a touch lower than usual, and the resulting wine therefore has...
Belgian JP Colmant established a specialist Cap Classique cellar under his own name in 2005 (first bottling 2006) and the wines quickly gained a reputation...
The ArtiSons label exists as “a creative playground” for Tertius Boshoff and Kobie van der Westhuizen of Stellenrust allowing them to create small batches from...
Nuschka de Vos left Reyneke Wines in Stellenbosch after a six-year stint at the end of 2021 to start her own venture called Vulpes Wines....
Sam Lambson of Minimalist Wines keeps a relatively low profile and yet his wines are increasingly talked up by the trendsetters. Stars in the Dark...
The challenges posed by the drought in the second half of the last decade for wine producers are well documented, 2016 the vintage perhaps most...
The 2020 harvest at Stellenbosch property Meerlust must have been tricky with winemaker Chris Williams on his way out and his replacement Wim Truter only...
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