Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Would the Beyerskloof 1995 as made by Beyers Truter, then still of Kanonkop, have paid rent in your cellar? It cost R52 a bottle on...
Stellenbosch property Delheim’s Wild Ferment Chenin Blanc 2021 is first vintage to sport a Certified Heritage Vineyards seal, the block in question planted in 1986,...
Eight vintages in, Tesselaarsdal Pinot Noir, the brand owned by Hamilton Russell Vineyards employee Berene Sauls with winemaking by colleague Emul Ross, is establishing itself...
Stellenbosch property Tokara seems to be in something of a hurry. At the recent new vintage launch, the very young 2022 vintage of both the...
In September last year, columnist Jamie Goode wrote on this site that skin-fermented white wines “will remain the territory of the geek”, at least for...
Designated as W.O. Coastal Region, grapes for the Syrah 2001 from Boekenhoutskloof were more specifically sourced from a Wellington vineyard. Matured in older oak for...
Volumes of Jocelyn Hogan Wilson’s wines from the 2021 vintage are greatly reduced, the uncertainties engendered by Covid-19 compelling this négociant producer to adopt an...
The Gaiduks of Ukraine took ownership of Knorhoek on the Simonsberg in 2019 having previously acquired its neighbour Quoin Rock in 2012. The two properties...
Thys Louw of Diemersdal in Durbanville has a bit of a thing for Sauvignon Blanc and in addition to the various versions he makes locally,...
Via his business Rueda Wine Consulting, Fernando Rueda offers a select portfolio of wines for sale, both local and international, as well as cellaring services....
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