Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Wine Business Advisors’ final installment on technology trends in wine delves deeper into NFTs, as part of the third significant internet era. This comes just...
The economics of wine in the Upper Hemel-en-Aarde Valley were discussed at the recent Pinot Noir celebration, which once again was a fantastic event. Low...
While wine has been produced for thousands of years, the industry is now in constant transformation. The environment is of course more controlled and more...
One of the most exciting projects on my calendar is the Bordeaux en-primeur campaign. The previous year’s vintage is judged post fermentation and offered for...
It began at the inaugural Swartland Revolution, the story of Silwervis wine, which you probably know of. The story continues into Avant Garde Wines and...
Selling for R275 a bottle, Leeuwenkuil Heritage Syrah 2012 was Wine Cellar director Roland Peens’s top wine of 2014 which is quite an endorsement (read...
Last night the current-release wines of the Lebanese producer Chateau Musar courtesy of Wine Cellar’s Roland Peens. The red has cult status but on the...
“Drink Burgundy every day – new 2008s” was the subject line in a recent email from Roland Peens of Cape Town wine brokers Wine Cellar,...
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