Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Paul Boutinot, owner of Waterkloof situated on the Schapenberg outside Somerset West, is convinced that his flagship Sauvignon Blanc can stand next to the very...
Peter Finlayson is carrying a basket of wine as he enters Bistrot Bizerca in Cape Town. He’s exactly my kind of lunch companion—well stocked. Finlayson...
Louis Le Sueur van der Riet, winemaker by day at Calitzdorp cellar De Krans, also makes an own label Chenin Blanc. “My aim is to...
Olifantsberg is a property on the outskirts of Worcester acquired by businessman Paul Leeuwerik from the Netherlands in the 2000s and the wines as made...
There are remarkably few old chardonnay vines in the Cape. On her old-vine website, viticulturist Rosa Kruger lists just one block over 35 years old:...
Pierre Rabie, an advocate by profession, makes wines on a small scale under The Giant Periwinkle label. The stand out in the range is the...
Cathy Marshall, who counts time in Saint-Émilion as part of her work experience, has come up with a pretty smart Merlot in the form of...
Ginny Povall of Botanica has added a wonderfully understated Semillon to her range of wines. From Elgin fruit, it was matured for 10 months in...
Cabernet Franc is known for its fragrance and the 2013 from Raats Family Wines is particularly so with a definite leafiness to go with red...
Pinotage may no longer be radically uncool (see here) but it still needs a few more really good new-wave wines to give it meaningful international...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
