Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I confess to a little knowledge of lawyers at their sharp end – the part that sends out invoices for services rendered. Mostly, I’m proud...
If you were a martian whose only knowledge of South African cultural life was derived from your online access to WineMag, you might extrapolate from...
It’s always useful to rehash old debates, if only because the audience is always widening, so I couldn’t resist last week responding to Michael Fridjhon’s...
Blue wine. That’s the latest craze. Or trend. Or gimmick. Call it what you will. It is exactly what it sounds like - wine that...
Do wine assessments amount to anything? Are there “qualifications” to be had in matters of criticism which make the wine professional more capable than the...
It’s a bit of an old chestnut, but every time a well-known wine performs badly at a properly managed blind tasting, there’s no shortage of...
It’s always both gratifying and frustrating to point to the great value to be found in South African wines at all price levels. Gratifying because,...
The winemaking “avant garde” (for want of a better word) in South Africa is one of the strongest in the world, and there’s no doubt...
Last night’s Cape Winemakers Guild technical tasting explored the topic of Cabernet Sauvignon vs Cabernet Sauvignon blends. Presented by Louis Strydom of Ernie Els Wines,...
I can’t resist jumping on a good bandwagon, so let me jump on this recent one with gleeful abandon: A bargain wine from a mystery...
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