Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It’s one of the signs of the maturing Cape wine revolution that winegrowing areas are tending to associations with particular varieties. It’s pretty safe to...
From the September issue of Business Day WANTED: Rudi Schultz, winemaker at Thelema Mountain Vineyards in Stellenbosch, says he gets his love of nature from...
Is wine art? The global wine industry is divided into two broad sectors, roughly 85% of production amounting to “commodity wine” and the remaining 15%...
From the August issue of Business Day WANTED: Now 42, Frans Smit, cellarmaster of Spier is the original over-achiever. An instructing officer at the Luhatla...
Just back from a family holiday to the KwaZulu-Natal North Coast and I was reminded once again how fragile the domestic wine culture is. Wine...
From the July issue of Business Day WANTED: Mike Dobrovic, 57, was winemaker at Mulderbosch for nearly two decades before departing in 2009 and now...
From the June issue of Business Day WANTED: Les Sweidan spent 37 years in the short term insurance industry focused on the transport sector before...
The defining moment of my recent visit to Portugal to assess the status of the cork industry was a graph depicting the total closures market...
From the May issue of Business Day WANTED: Only 26 years old, Carla Nieuwoudt has packed a lot into her short winemaking career – after...
From the April issue of Business Day WANTED: Conrad Vlok, now 47, graduated from Elzenburg agricultural college with a diploma in cellar technology in 1989,...
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