Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It was a Bacchus-inspired moment. Revival of spirit was in the air, spring-like in our garden of delights, and the wine had been poured around...
Introducing our new talk show called “Spittoon Saloon“. In episode 4, host James Bisset interviews Mick Craven, the second most important member of Craven wines....
“One winemaker, one winemaking philosophy,” said Alastair Rimmer when introducing the recent “A Decade of DeMorgenzon Chenin Blanc” – as the newly appointed CEO and...
There’s a new buzz term in viticulture circles: ‘regenerative’ farming. But what exactly does it mean, and why is this important? Dissecting the historical legacy...
Last time I was in a properly curmudgeonly mood I wrote some stuff about labels that irritated me for some or other reason. This time...
Johannes Colijn is the man who put Constantia wine on the international map in the 1720s. I’ve written about him previously (see here) but to...
With Autumn well and truly in the air and the onset of winter just around the corner here in the UK, the wine industry is...
Introducing our new talk show called “Spittoon Saloon“. In episode 3, host James Bisset talks to Kiara Scott, winemaker at Brookdale in Paarl, about her...
Some wineries go through troubled times, with much chopping and changing, before they settle down with an established wine aesthetic and – often it seems...
The Cape Winemakers Guild Auction has come and gone: raising a reasonable amount of money for the producers, but also for the Trust – which...
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