Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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If the Stanford Wine Route has not loomed large in your wine life thus far, well, me too. In fact I don’t think I knew...
My father always used to say that the biggest difference between those people who preferred to live up on the highveld in the thin air...
Introducing our new talk show called “Spittoon Saloon“. In episode 5, host James Bisset interviews John Seccombe, owner and winemaker of Thorne & Daughters. He...
The Stellenbosch Wine Routes celebrates its 50th anniversary this year but unfortunately celebrations have been curtailed because of the lingering pandemic. Lest the occasion go...
It’s certain that at the more ambitious, conscious level of wine appreciation, South Africans are now happier to accept that many white wines don’t have...
It was a Bacchus-inspired moment. Revival of spirit was in the air, spring-like in our garden of delights, and the wine had been poured around...
Introducing our new talk show called “Spittoon Saloon“. In episode 4, host James Bisset interviews Mick Craven, the second most important member of Craven wines....
“One winemaker, one winemaking philosophy,” said Alastair Rimmer when introducing the recent “A Decade of DeMorgenzon Chenin Blanc” – as the newly appointed CEO and...
There’s a new buzz term in viticulture circles: ‘regenerative’ farming. But what exactly does it mean, and why is this important? Dissecting the historical legacy...
Last time I was in a properly curmudgeonly mood I wrote some stuff about labels that irritated me for some or other reason. This time...
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