Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It seems it is allowed. I don’t know if there are readers of this website for whom “social distancing” – or even normal life –...
There are 550 production cellars in South Africa, of which half crush 100 tons or less. Assuming these smaller cellars sell no bulk and bottle...
Coronavirus is here, as Tim James wrote over the weekend, prompting me to look at a ‘pestilence’ that arrived at the Cape exactly 307 years...
Should I apologise for returning to the subject of the ageability of Cape wine? It gets dealt with quite often on this forum – most...
It seems it’s going to get us all, this damned virus – one way or another, sooner or later. The world proves itself to be...
I’m starting to think that life is a series of mishaps punctuated by good bottles of wine. It was approximately 01h00 this past Sunday when...
I remember the financial crisis of September 2008 very clearly. Being ensconced in a fine wine shop in Holland Park in West London, otherwise known...
Having been pleasantly surprised with some low-priced Italian sangioveses last week, I thought I’d find a few more imports from that delightful land – while...
The history of wine-grape varieties in South Africa remains to be properly researched. It’s a task which will not be made easier by most pre-20th...
When last did you cry over a glass of wine? We are pretty used to exercising our sharpened sensory skills and opening our sensual evaluation...
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