Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The following received via email from Simon Shear, a writer and content strategist specialising in financial services, currently based in London My low-cost flight dipped...
“Not known, because not looked for / But heard, half-heard, in the stillness / Between two waves of the sea.” Quoting T.S. Eliot, Jonathan Steyn,...
During a visit to Creation on the Hemel-en-Aarde Ridge, lively debate breaks out between founders JC and Carolyn Martin and their son Glenn over the...
Wine is in the middle of an existential crisis. The ‘thought leaders’ are out and about, busying themselves with AI-assisted look-alike-posts on Linked-In pointing out...
Lukas van Loggerenberg describes the 2024 harvest as one of “nonstop action” – high-paced and demanding. A wet winter gave way to a windy growing...
Achieving the first ten vintages of a wine is always a great thing, and especially so when the wine has been appreciated, locally and internationally,...
Boland Cellar, based in Paarl, has appointed wine industry veteran Ross Sleet as Chief Executive Officer, effective 1 August 2025. Sleet brings extensive experience to...
Here are our 15 most highly rated wines of last month: David & Nadia Langland Chenin Blanc 2024 – 97 (read original review here) David...
Santorini, the volcanic Greek island where the Assyrtiko grape originates, is hot, dry and windy –conditions that parts of South Africa are beginning to mirror...
Christiaan Nigrini of Welbedacht, the Wellington property owned by former Springbok rugby player Schalk Burger and sons, cracked Top 10 in last year’s Next Generation...
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