Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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What a triumph Solace Syrah is proving to be. Grapes are from north-facing and hence relatively warm vineyards on an Elgin property called Brocha as...
Grondpad Shiraz 2018 is made by viticulturist Bennie Boosen and winemaker Bernard le Roux of Zorgvliet from Banghoek grapes. Price: R235 a bottle. Matured for...
Jocelyn Hogan Wilson studied Viticulture & Oenology at the University of Stellenbosch before joining Franschhoek property La Bri in time for the 2007 harvest. She...
One of the great generalities we all accept is that everyone who buys fine wine likes to drink fine wine. Ok, you just contemplate that...
One of things I love most about wine is that it defies consolidation. So at the same time that mining billionaire Patrice Motsepe has reportedly...
Kanonkop has purchased neighbour Laibach, the two properties situated in the Simonsberg ward of Stellenbosch. Since 1994, Laibach has been in the possession of the...
As ever, the 2019 vintage of Vuurberg White made by Donovan Rall delivers plenty of grunt. Consisting of 58% Chenin Blanc, 13% Verdelho, 8% Roussanne,...
Lokaia is a collaboration between Craig McNaught of Stony Brook and Clayton Reabow of Môreson that sees them exploring both the core cultivars and various...
Chateau Musar, the internationally famous and undoubtedly idiosyncratic wine from the Lebanon has a few links with South Africa. One has just occurred to me:...
100% wholebunch, 100% concrete has always been Reenen Borman’s philosophy when it comes to making the Stellenbosch Syrah under the Sons of Sugarland label, this...
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