Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It is always around about this time of year that an assortmnet of Decanter magazine writers and lead tasters plus Decanter World Wine Awards regional...
The number on the front of the bottle refers to the age of the vines in the year that the wine was made so the...
Entries for the Sauvignon Blanc Report 2021 sponsored by multinational financial services company Prescient are now open, sub-categories including 1) Unwooded Sauvignon Blanc; 2) Wooded...
Elgin Ridge, certified both organic and biodynamic, has been acquired by Radford Dale from founders Brian and Marion Smith. The couple purchased what was then...
One of things that I’m fondest of in the Cape wine industry is its penchant for blends, which goes somewhat against the New World fixation...
To mark the release of the 10th vintage of Single Terroir wines from Mullineux, a vertical tasting of all vintages of Granite and Schist Syrah...
Mark Stephens, who has worked widely as a winemaker not only locally but also internationally did not see himself settling in the Overberg let alone...
It was something of a surprise to me when Saronsberg Die Erf Shiraz 2018 as made by Dewaldt Heyns emerged as my joint top wine...
Following the passing of wine industry legend Duimpie Bayly last month, Tim James wrote: ‘There is stuff gone with Duimpie that, when anyone bothers to...
If you’ve not seen Druk, make a plan. It’s a sweep-along lyrical panacea for all midlife crises (especially men’s and for our time) and then...
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