Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Viticulturist André Rousseau now has a full-time gig at Paarl property Rhebokskloof but he originally made a name for himself at Constantia Uitsi, where he...
Do you already know how easily one can get seduced and led from one’s true purpose by a compilation of statistics? It looks like a...
In 1923, Johan Abraham van Zyl began farming in the Piekenierskloof mountains 160km north of Cape Town and today his grandsons Oubaas and Potgieter are...
Alert Level 4 restrictions in South Africa were last night extended for another 14 days, the sale of alcohol is still prohibited. The curfew from...
Gin used to be our house genie in the bottle to lift the spirit, when needed for an occasion. Especially in summer with a good,...
In a time when so many products “come from anywhere and end up everywhere”, Wade Metzer makes wine informed by the notion that it can...
Swartland winery Org de Rac has appointed Lizelle Gerber as winemaker with effect from 1 July. She will be working alongside cellarmaster and general manager...
Chenin blanc famously served the mid-latter 20th century Cape wine industry as its workhorse in the KWV’s strategy of striving for quantity rather than quality....
Paul Hoogwerf and Doug Mylrea are friends from school days who both subsequently studied winemaking, gaining experience in vineyards and cellars locally and internationally. They...
Danie and Hugo Carinus, growers with vineyards in both Stellenbosch and Swartland and who make wine under the Carinus Family Vineyards label, are toying with...
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