Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Consider such fine examples of Syrah as of Boschkloof Epilogue, the Mullineux Single Terroir wines, Porseleinberg and Rall Ava, and it’s difficult to deny that...
Marelise Niemann of Momento is enamoured with Verdelho on account of its vibrant acidity and general suitability to South African growing conditions and it appears...
David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, a recent subject being...
Drinking is about so much more than the quenching of thirst and the pleasing of palates. All over the world, since time immemorial, what, where,...
The 2019s from John Seccombe of Thorne & Daughters are out and what an elegant and sophisticated collection they make. Tasting notes and ratings as...
Earlier this week I saw Chris Mullineux, undoubtedly one of Cape wine’s grandees (despite his hard work and his pleasing modesty of mien), acting as...
There is, along with generally high quality, a certain quirkiness to at least some of the Radford Dale range of wines as made by Jacques...
The 2019 vintage of the Chenin Blanc (Certified Heritage Vineyards - Planted 1976) from the Stellenbosch biodynamic grower Reyneke seems slightly attenuated compared to the...
In the chapter ‘Wine Grapes of the Cape’ of the wonderfully readable 300 Years of Cape Wine, first published after his death in 1952, C....
My collection of the Platter’s wine guide does not extend further back than the 1984 edition, where Douglas Green of Paarl is described as “(l)ong-established,...
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