Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Subsequent to today’s column by Tim James on moves by major producer-wholesaler Distell to put Alto and Plaisir de Merle on the market, more details...
Distell’s wine crown, never a thing of the greatest brilliance, has been somewhat battered in recent years. Uitkyk and Le Bonheur, just vaguely gleaming, were...
The Driehoek vineyards, located in the Cederberg, are tended by the Du Toit family and the wines are made at the nearby Cederberg Private Cellar....
From a 2.5 ha vineyard at 320 metres above sea level planted in 1988, this offering from Vergelegen is always striking, the 2018 vintage appearing...
So here we are. Locked down. The suburban streets are empty and silent. My dogs do not understand that I may not take them for...
Government has just issued the Amendment of Regulations of the Disaster Management Act, which has confirmed the worst possible news for the South African wine...
Major producer-wholesaler Distell today announced that it will begin producing hand sanitisers and other hygienic products at its production facilities as part of its efforts...
The 2019 is the fifth vintage that Upper Hemel en Aarde property Newton Johnson has released an Albariño and it’s the best yet, possessing even...
There are certain moments in time where you have no choice but to sit back and reflect on the impact something or someone has had...
Hannibal is the idiosynractic red blend from Bouchard Finlayson in Hemel en Aarde Valley, the 2017 consisting of 39% Sangiovese, 18% Pinot Noir, 17% Shiraz,...
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