Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Solace Syrah from Iona in Elgin is an expression of a vineyard in the Elgin Valley, not as high as the majority of this cellar’s...
And so to Woolworths and to cabernet sauvignon in my quest for wine under R100. Wine, that is, that we fussy types would find enjoyably...
The 2018s under the Kottabos label as made by Reenen Borman from Polkadraai Hills fruit seem a shade less impressive than the 2017s, perhaps the...
Notoriously, there’s a great deal that wine-labels don’t tell us – notably any of the allowed additives in the wine, from Ammonia to Yeast (let’s...
There is plenty of clean, fresh and ultimately forgettable Sauvignon Blanc around but here are four that stood out in a recent tasting of new...
If you’re in the vinyl camp when it comes to the vinyl versus digital debate, then there’s every chance that you’ll like the Smiley Spesiale...
"Could yesterday’s lunch at Chapman’s Peak Hotel to celebrate the release of the maiden-vintage Springfield Albariño 2018 really be the first ever function that this...
Chenin blanc has been at the core of the Cape wine revolution since 1994. No other grape can offer three crucial aspects of that revolution:...
The three Single Terroir examples of Syrah from Mullineux – Granite, Iron and Schist – are very, very good (see reviews of the 2016s here)...
The Syrah from La Motte was a multi-regional blend for a long time but since 2015, grapes are sourced exclusively from this cellar’s own Franschhoek...
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