Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Special guest at the second annual HelloMerlot keynote dinner, hosted by Rupert & Rothschild Vignerons, was Kimberlee Nicholls of Markham Vineyards in Napa, California who...
Scions of Sinai is Bernhard Bredell’s way of honouring his family’s farming heritage – he grew up on Helderzicht farm in the lower Heldeberg where...
Jan van Riebeeck was not a very nice fellow. At best, the letters and journal he wrote detailing his decade as first commander of the...
Boplaas in Calitzdorp has again made available its Port-style Cape Vintage Reserve 2006 at R1 200 a bottle along with the release of the 2016...
One of the Cape’s most extraordinary wine-growing areas, and one of the most obscure, is inland from St Helena Bay on the Atlantic coast, many...
By 2017, the drought was tightening its grip in the Swartland and this seems to show in the wines of David & Nadia Sadie, many...
This is perhaps a confession of something too close to addiction to be proudly proclaimed – but I daresay many readers of this website might...
Pétillant-naturel – abbreviated to “pét-nat” among hipsters and involving the méthode ancestrale of production, i.e. stopping an unfinished fermentation and then bottling the wine before...
One of Chenin Blanc’s great strengths is also a great weakness – it’s capable of a multitude of legitimate stylistic expressions, the result being that...
Grapes for this Muscadel from Robertson property Rietvallei come from a quarter hectare of Muscat de Frontignan planted in 1908, making it the oldest vineyards...
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