Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
This century has seen an accelerated move towards specificity in wine everywhere. It’s been very obvious in the Cape, not least: mostly in terms of...
The Sauvignon Blanc from Southern Right, the other Hemel-en-Aarde cellar that Anthony Hamilton Russell of Hamilton Russell Vineyards has a stake in, has always been...
The Porseleinberg Syrah, from Boekenhoutkloof’s Swartland property and as made by Callie Louw, is now such a cult phenomenon that it sells out on release....
Klein Constantia winemaker Matt Day says that the 2016 was the earliest since 1986 and the wines are perhaps a tiny notch down on those...
Bernard Le Roux joined Zorgvliet in December 2013 after stints at first Vilafonté and then Noble Hill and is quietly going about uplifting the reputation...
“I’d rather drink a wooded Sauvignon Blanc over an unwooded Chardonnay,” remarked celebrity chef Pete Goffe-Wood over lunch the other day and I tend to...
Last week I had the opportunity to visit Stellenbosch restaurant Overture for the first time. Let’s just say that it confirmed Bertus Basson’s growing reputation...
“I’ve never worked anywhere else,” says Miles Mossop. After nearly two decades of steering Tokara’s ship into award-winning wine territory, he’s soon to be sailing...
Winemaker Matt Day of Klein Constantia has worked hard over the last few vintages to bring ever more refinement to the property’s famous sweet wine...
Check out this video featuring Patatsfontein, the single-vineyard Montagu Chenin Blanc as made by Reenan Borman and the rest of the Ronnie B Wines team....
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
