Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Testalonga portfolio has traditionally been released in one go, but for the 2025 vintage Craig and Carla Hawkins have chosen to hold back their...
Karen Loubser’s father bought the Robertson property that is now home to Silverthorn in 1976. She and husband John took over in 1999, the first...
First bottled in 2019, Christo Keet has made Cabernet Franc his métier. The main focus is the multi-regional Climes, now at roughly 9 000 bottles,...
Black Label Pinotage from Kanonkop is an Überwine in the Nietzschean sense – unapologetically itself, unapologetically grand. From a 1953 vineyard, the newly released 2023...
Reg Holder, who has both winemaking and financial management degrees, launched de-alcoholised wine brand Lautus in 2018 and now makes 800 000 bottles under that...
Recently I asked Eben Sadie what had meant the most to him of the many international or local accolades or lofty ratings he’d achieved. He...
Sonop in Koelenhof has been in the Du Bois family since 1931. Of the 140ha under vine, about 20ha are old-vine Chenin Blanc – fruit...
Adam Mason, formerly of Klein Constantia, Mulderbosch, and a very brief stint at DeMorgenzon, is re-launching his own label, Yardstick and wine lovers have every...
On a recent international trip, I found myself seated next to a lady who insisted that white wine due to its sulfur content gives her...
Over the past two years, Waterkloof on the south-facing slopes of the Schapenberg has transitioned to regenerative farming, with no-till practices at the core to...
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