Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Sanctuary Peak Sauvignon Blanc from Shannon Vineyards in Elgin is now well established as one of the more refined and stylish examples of the...
And now Fairview also comes to the Cinsaut/Cinsault party with this 2016 from Paarl vineyards over 30 years in age, winemaking involving fermentation in open-top...
Cinsaut/Cinsault’s shift from fringe to mainstream continues apace with the Cellar Selection 2016 from Kleine Zalze selling for R67 a bottle. From a combination of...
My previous post on pesticides attracted some interest, so I wanted to follow up with simple to digest bits about the upsides of genetic engineering....
Around 120 years ago – let’s say in 1900, to fit with the formal record, though that was made later – a vineyard was planted...
Here are our three most highly rated current-release wines of last month: De Grendel Op die Berg Pinot Noir 2013 - 95 (read original review...
It’s difficult to be optimistic on a morning when you awake to find that President Zuma has administered a cabinet reshuffle that only bodes ill...
Paul Roos Farming is a BEE project in Stellenbosch, sales of the wines made under this label providing funding for education of the workers’ children....
Results of the third annual Wine Label Design Awards proudly sponsored by self-adhesive label supplier Rotolabel were announced earlier this evening at the Cape Town...
Previous vintages of the Barrel Fermented Sauvignon Blanc from Lismore in Greyton have been pleasurable if somewhat idiosyncratic but winemaker Samantha O’Keefe has got it...
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