Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Tamboerskloof John Spicer Syrah is the pinnacle offering from Kleinood in Stellenbosch. The recently-released 2011, which comes wrapped in a reproduction of a painting...
If you’re looking for characterful everyday drinking, then look no further than the new Force Majeure wines from Johan 'Stompie' Meyer – no enzymes, yeast...
The Swartland Revolution ran from 2010 until 2015, the Hemel-en-Aarde Pinot Noir Celebration took place for the third time earlier this year and the district...
Chris du Toit, CEO of Graham Beck Enterprises, reports that the now-MCC-only company will be investing R150 million across all aspects of the business over...
Could cool-climate Elgin be the district most suited to producing South Africa’s best Merlot? Shannon Vineyards has produced a high-quality version ever since its maiden...
Twice recently I was prompted to consider food and wine pairing. I must admit to some scepticism on the subject – at least compared to...
The results of the 26th annual Veritas Awards were announced on Friday night, Distell the most successful producer with two double gold medals and 12...
Wines of South Africa (WOSA), the not-for-profit industry organisation which promotes the exports of all South African wine, has appointed editor and wine writer, Maryna...
The 2014 vintage of Cinsaut from Neil Ellis is a degree lower in alcohol than the maiden 2012 and is all the better for it....
Results of this year’s Six Nations Wine Challenge between Argentina, Australia, Chile, New Zealand, South Africa and the USA have been announced. There are six...
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