Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It strikes me that there is an increasing gap between mass-market Sauvignon Blanc styled to be as green as possible and premium versions which focus...
“It’s not about making French wine but making our own greater,” says Klein Constantia MD Hans Astrom about his ongoing collaboration with Loire producer Pascal...
Terroir. A familiar term to anyone even remotely interested in wine but one with a seemingly fluid, unfixed definition, depending on context or who you’re...
Paserene is the own label of Vilafonté winemaker Martin Smith, the series consisting of a Chardonnay (reviewed here) and a red blend called Marathon winning...
Local Shiraz might be getting all the plaudits at the moment but I think it would be premature to write-off Bordeaux-style red blends just yet...
Do we really have any idea what’s going to work best where when it comes to South African wine? First Sauvignon Blanc and then Chardonnay...
With fashionable Swartland basing its white wine reputation on its treasure-house of old chenin and getting a lot of deserved attention for its varietal wines...
How did you become interested in wine? My interest was sparked in 2010 shortly after I started working at Londolozi Game Reserve. A brand ambassador...
If anybody thinks that the re-birth of Chenin Blanc is complete, then you only have to look at the dearth of examples available on your...
After studying first engineering and then accountancy, Tim Martin ended up being a fund manager in London. When the financial crisis of the late 2000s...
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