Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Let Operation Pinotage begin. I’m writing an article for Decanter on the current state of the variety, a gig that was precipitated in part by...
Food and wine matching 101: foie gras with Sauternes. The super-smooth texture and richness of the foie gras is both complimented by the wine’s sweetness...
Harold Eedes, my late dad, would have turned 66 on Friday. In his memory, a magnum of Laurent-Perrier Grand Siècle "La Cuvée" NV. Grand Siècle...
The luxurious and consequently not inexpensive Grande Roche in Paarl might have been an incongruous venue to judge entries submitted for inclusion in WINE magazine’s...
Tasting for WINE magazine’s 2010 Best Value Wine Guide began this week, entries for possible inclusion amounting to 969 compared to 1 093 in 2009....
Last night a dinner to showcase some of the wines from Stellenbosch winery Neethlingshof at Sidedish restaurant in Bokaap, Cape Town. I sat with the...
Last night’s guilty pleasure: Butler’s home-delivery pizza with a glass of dry red while watching ‘Dancing with the Stars’ on the telly. Earlier in the...
UK wine commentator Robert Joseph writes on The Joseph Report: “Professional wine writers naturally hate being pushed off the perch by unqualified colleagues, but to...
Zonnebloem Lauréat 2007 is destined to become the stuff of legend after first winning a gold medal in the Bordeaux-style red blend class at this...
Yesterday, I undertook the always interesting exercise of comparing the effect of different dosages on a bubbly that’s about to be finally bottled. My parents-in-law...
