Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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On Sunday, lunch spent drinking Platter’s 2011 5-Star laureate The Mackenzie 2007 at the Hartenberg Fête de la Fleur; yesterday a chance to examine 5-Star...
I’m totally stoked to tell you that I will be attending the Big Five Tasting on behalf of Wine magazine. This event, set to take...
Stellar Winery situated near Trawal in Namaqualand is South Africa’s largest producer of wines from organically grown grapes, processing over 3 000 tons a year....
Results of the second annual Nedbank Green Wine Awards were announced today. The competition consists of two parts, namely best wines from organically grown grapes...
The 2006 vintage of Spier Frans K. Smit (a blend of 29% Cabernet Sauvignon, 21% Shiraz and the rest equal parts of Cabernet Franc, Malbec,...
Kleine Zalze Family Reserve Cabernet Sauvignon 2007 is rated 5 Stars in Platter’s 2011. This is the latest in a string of awards that includes...
In what must surely be unprecedented in the 31-year history of Platter’s, husband and wife Louis and Rianie Strydom were each responsible for wines earning...
The Winery of the Year award in the annual Platter’s guide is the personal selection of editor Philip van Zyl, after considering a variety of...
The 2011 edition of Platter’s South African Wine Guide was launched yesterday, featuring over 6 000 wines from more than 800 producers, including 58 newcomers....
Rick’s Café Americain in Gardens, Cape Town offers casual dining for trendy inner-city 20- and 30-somethings. The products of producer-wholesaler Distell feature heavily on the...
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