Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A bit of light-hearted chatter on a wine WhatsApp group this week reminded me of an earlier time in my wine career when I had...
Joan Heatlie, part of the sixth generation of her family to farm outside Worcester, makes wine under her own label called Glen Heatlie, grapes for...
That proverbial Martian on an exploratory visit to our troubled little corner of the universe might well be puzzled – even after grasping the basic...
Starting in 2020, David Clarke of merchant distributor Ex Animo Wine Co. and editor Christian Eedes have met up for a "Wine SONA" - an...
Pinot Noir-based Cap Classique often tends to be somewhat rudimentary – ordinary grapes picked early – but that is not the case with the Rosé...
De Kleine Wijn Koöp has had various stakeholders over the years but is today run by winemaker Wynand Grobler and his wife, Anya. It’s never...
The 2019 vintage seems to have generally produced lighter bodied, fresher wines, at least when it comes to Stellenbosch reds, but there’s nothing too underdone...
News from Swartland producers Andrea and Chris Mullineux is that they are now in the second of a three-year process to obtain regenerative organic certification. ...
Waterleliefontein is situated on the Van Der Stel Pass between Bot River and Villiersdorp in the Overberg. Established as an olive farm in 1996, it...
It’s no secret that the Cape wine industry is in crisis: not a crisis caused by years of pillage and plunder like Eskom, but nevertheless...
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