Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Mark. Pinot Noir 2018 is an own-label wine by Mark le Roux, who is winemaker at Waterford in Stellenbosch. From Elgin grapes, it was...
Local rosé was until recently a rather weak category but some more considered efforts are starting to emerge, the Elmie 2018 a case in point....
Roodekrantz Wines is a spin-off project undertaken by Windmeul Cellar export manager Marius Burger being one of the driving forces. They have access to a...
Moordenaarskloof is the name that Stellenbosch property Dornier has given to a top-end Chenin Blanc made from a 1986 block at an elevation of 230...
Annalie van Dyk of Hidden Valley in Stellenbosch knows a thing or two about Cab and Cab blends having previously been involved in the high-end...
Artisons is a joint venture between Stellenrust winemaker Tertius Boshoff and viticulturist Kobie van der Westhuizen which sees them making limited release wines from vineyards...
The number on the bottle refers to the age of the vineyards in the year the wine was made and as ever with this, it...
“Restrained Viognier” is generally a contradiction in terms but the 2018 from Ridgeback in Agter Paarl just about manages to be that. Matured for nine...
On posing the following question on Twitter recently, “Not being a millionaire quite yet but enjoying a good digestif, and with a view to washing...
Lismore in the foothills of the Riviersonderend Mountains outside Greyton is a singular location for a wine farm and owner/winemaker Samantha O’Keefe is making some...
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