Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Sort by:
There was a period not so long ago when the red wines of Vergelegen presented as exceptionally green (the bad old leaf-roll virus days?) but...
The Cabernet Sauvignon from Kanonkop in Stellenbosch has a reputation for being immensely age-worthy and you again expect that the 2014 (Wine Cellar price: R400...
Intriguing to drink the single-vineyard Three Pines Cabernet Sauvignon 2016 (total production: 8 399 bottles) from Stark-Condé in Jonkershoek Valley, Stellenbosch next to the standard-label Cabernet...
Shiner is a label for trial wines as made by Martin Smith of Franschhoek cellar Paserene, the 2016 being a Bordeaux-style red blend, consisting of...
Grapes for the Allée Bleue Black Series Old Vine Pinotage come from a Piekenierskloof block of ungrafted bush vines planted in 1976, making for a...
BLANKbottle, as made by Pieter Walser, stand out on the market place as being utterly unconventional – the array of wines are ever-changing and Walser...
The wines of Lanzerac in Stellenbosch made by Wynand Lategan, incumbent since 2005, grow ever more accomplished, the pinnacle offering from this cellar being the...
The 2018 vintages of Sons of Sugarland Syrah by Reenen Borman is next level. W.O. Stellenbosch and 100% whole-bunch fermented, the nose is complex and...
Patatsfontein Chenin Blanc from winemaker Reenen Borman and business partners Henk Kotze and Fritz Schoon as part of the Ron Burgundy Wines initiative is surely...
Benguela Cove Lagoon Wine Estate is situated on the Bot River estuary pretty much equidistant between the village of Bot River itself and Hermanus. Johann...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
