Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Given that the Sauvignon Blanc-Semillon blend that is GVB White from Vergelegen in Somerset West is rightfully much celebrated, I was intrigued to revisit the...
Many lay claim to the title of “influencer” but media personality Bonang Matheba is the real deal with 2.6 million followers on Instagram and 3.43...
This is categorically the best bottle-fermented sparkling wine I’ve ever drunk from South Africa and given who it’s made by, it comes as no surprise....
Proof that the world can’t get enough top-end single variety Cab, Boekenhoutskloof have made two versions of Cabernet Sauvignon since 2015, one from Franschhoek and...
Whole berry fermentation (grapes left uncrushed) is done to preserve fruit and keep tannins soft and this is precisely how the Whole Berry Cabernet Sauvignon...
Several new releases from Radford Dale are coming to market, tasting notes and ratings as follows: Radford Dale Thirst Clairette Blanche 2018 – 87/100 Price:...
There was a period not so long ago when the red wines of Vergelegen presented as exceptionally green (the bad old leaf-roll virus days?) but...
The Cabernet Sauvignon from Kanonkop in Stellenbosch has a reputation for being immensely age-worthy and you again expect that the 2014 (Wine Cellar price: R400...
Intriguing to drink the single-vineyard Three Pines Cabernet Sauvignon 2016 (total production: 8 399 bottles) from Stark-Condé in Jonkershoek Valley, Stellenbosch next to the standard-label Cabernet...
Shiner is a label for trial wines as made by Martin Smith of Franschhoek cellar Paserene, the 2016 being a Bordeaux-style red blend, consisting of...
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