Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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What to expect from a table wine made from Muscat de Frontignan? Quite a lot in the case of the Dancho Luka Padstal Blanc 2018,...
The 2018 vintage of Rooidraai Chenin Blanc, grapes from Hugo Carinus’s Swartland property and the wine made by Lukas van Loggerenberg, is the best yet....
Jolandie Fouché, winemaker at Kloovenburg in the Swartland, now has her own label called Woman and Wolf, maiden releases being a Chenin Blanc 2018 and...
Is the general punter set to see a Vergelegen red in its first flush of youth ever again? The Reserve Merlot 2013 generally available in...
The drought-affected 2016 vintage was one to test the mettle of producers and it seems that the winemaking team at Thelema handled it with aplomb...
Is every subsequent vintage of Epilogue Syrah from Boschkloof as made by Reenen Borman destined to be measured against the superlative 2014? The 2017 has...
As part of my recent effort to give users of this website a baseline when it comes to scoring, a bottle of Distell’s Chateau Libertas...
Koen Roose of Spioenkop in Elgin, nothing if not individualist, is constantly re-imagining how his wines might be better, and watching his progress from vintage...
Those who monitor SA wine social media closely will have noticed the incredible hype surrounding the small-batch Revenge of the Crayfish Chenin Blanc 2018 made...
The traditional Old South African Wine Tasting to mark the commencement of judging for the 18th annual Old Mutual Trophy Wine Show took place last...
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