Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Grapes for the Allée Bleue Black Series Old Vine Pinotage come from a Piekenierskloof block of ungrafted bush vines planted in 1976, making for a...
BLANKbottle, as made by Pieter Walser, stand out on the market place as being utterly unconventional – the array of wines are ever-changing and Walser...
The wines of Lanzerac in Stellenbosch made by Wynand Lategan, incumbent since 2005, grow ever more accomplished, the pinnacle offering from this cellar being the...
The 2018 vintages of Sons of Sugarland Syrah by Reenen Borman is next level. W.O. Stellenbosch and 100% whole-bunch fermented, the nose is complex and...
Patatsfontein Chenin Blanc from winemaker Reenen Borman and business partners Henk Kotze and Fritz Schoon as part of the Ron Burgundy Wines initiative is surely...
Benguela Cove Lagoon Wine Estate is situated on the Bot River estuary pretty much equidistant between the village of Bot River itself and Hermanus. Johann...
Carsten Migliarina is a former sommelier who learnt winemaking on the job, his own label founded in 2002. New releases to catch the eye as...
Gerhard Smith, winemaker at Creation in Hemel en Aarde Ridge, also has his own label called Die Kat se Snor, one of the current releases...
Maanschijn is the label belonging to Paul Hoogwerf and Doug Mylrea who make wine out a barn between Stanford and Hermanus. Spin Cycle Verdelho 2017...
What to expect from single-variety Roussanne? The 2017 as made by Chris Williams under The Foundry label has a curious neutrality about it in contrast...
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