Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“Western Sicily's most serious red wine grape, also known as Calabrese. Very fruity though barrel maturation can work well,” is the description of Nero d’Avola...
The 2015 vintage has generally been heralded as “near perfect” but I’m increasingly sceptical of the industry-wide practice of pronouncing on quality before anybody’s actually...
Yesterday a party at Joostenberg Bistro to celebrate the 40th birthday of Corlien Morris, co-owner of Wine Concepts Gauteng and good friend. To drink, some...
The 1975 Cabernet Sauvignon was the first wine to carry the Meerlust label and to celebrate the 40th anniversary, current winemaker Chris Williams recently hosted...
It’s a heretical position to take but I’m not sold on the 2010 vintage of Rubicon from iconic Stellenbosch property Meerlust. A blend of 62%...
Stellenbosch property Le Bonheur had success at Veritas earlier this year with two wines made by Sakkie Kotzé who died earlier this year, the Bordeaux-style...
The Sanctuary Peak Sauvignon Blanc 2015 from Shannon Vineyards in Elgin was among the 20 finalists in the recent FNB Sauvignon Blanc Top 10 competition...
How good can single-variety Cinsault be? Pretty bloody amazing in the case of Ramnasgras 2014 from a vineyard planted in 1956 from A.A. Badenhorst is...
With Adi Badenhorst making some of the most off-the-wall wines in the Swartland, it’s curious to think that he used to work at that bastion...
Is Pinotage becoming fashionable again after the wilderness years? At the very least, it’s no longer the butt of wine geek jokes (that falls to...
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