Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Will local Riesling ever amount to much? The observation was once made that all the spots most suited to the variety have been planted to...
Bartho Eksteen, previously of Hermanuspietersfontein, now runs a wine academy with funding from Diners Club while also making wine under his own label called Wijnskool...
If you’re going to offer two top-end versions of Sauvignon Blanc, then it makes sense to make them stylistically diverse. Uva Mira in Stellenbosch has...
The Eight Rows Sauvignon Blanc, a vineyard selection from Diemersdal in Durbanville, is usually something pretty special so how is the wine from the much...
What to do with a 2ha block with 11 different soil types? Stark- Condé in Stellenbosch decided to plant a mix of white grape varieties...
What to make of Saboteur, a blend of Shiraz, Mourvedre and Cabernet Sauvginon from Luddite in Bot River? No doubt it’s a striking wine but...
The Reserve White 2014 from biodynamic producer Reyneke in Stellenbosch is 100% Sauvignon Blanc, winemaking involving spontaneous fermentation and maturation involving nine months in 300-litre...
Tokara winemaker Miles Mossop has a range of own-label wines named after his children, son Max providing the moniker for the Bordeaux-style red blend. The...
The acclaimed Reserve White from biodynamic producer Reneke in Stellenbosch is, of course, a single-variety Sauvignon Blanc but there’s also a standard-label version. If you...
The Wild Yeast Chardonnay from Springfield in Robertson has always been a delightfully idiosyncratic wine (fermentation occurs spontaneously and is typically quite extended, the wine...
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