Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Who drinks The Wolftrap White "matured and bottled" by Boekenhoutskloof? The 2014 is a blend of 48% Viognier, 41% Chenin Blanc and 11% Grenache Blanc...
A mysterious benefactor (okay, Cabernet Sauvignon Report 2015 sponsor Derek Prout-Jones aka “DPJ”) recently gave me a bottle of Bordeaux-style red blend Quintet 2006 from...
A 10 year old Grappa released to mark the 10th anniversary of the Dalla Cia Wine & Spirit Company and it’s a “liquid luxury good”...
Should wine commentary be more populist? More rosé? More top 10 winelands picnic spots? My contention is that broad-base lifestyle media provides this kind of...
“Do you agree with Tim Atkin’s scores?” was the question posed by the media release issued on behalf of KWV, many of the wines having...
To commemorate the establishment of Groot Drakenstein property Boschendal in 1685, a new Bordeaux-style red blend from the 2013 vintage called “330”. It’s a blend...
The Syrah 2014 from Greyton property is breath-taking. Involving 40% whole-bunch fermentation, winemaker Samantha O’Keefe initially put the wine into barrique but anxious that she...
There are a few South African wines which, regardless of vintage or particular rating, have become crucial reference points – Cape Point Vineyards Isliedh, Hamilton...
SA’s second oldest block of Chenin Blanc was planted in 1947 on Kaapzicht in Stellenbosch, and now supplies grapes for two wines, the first being...
Franschhoek old-vine Semillon makes for some impressive wines have Boekenhoutskloof and Landau du Val have proved often. Now Wynand Grobler of Rickety Bridge has made...
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