Sunday Times Pick n Pay Cookbook of the Year 2014
By Christian Eedes, 7 November 2014
winemag.co.za contributor Daisy Jones has won the inaugural winner of the Sunday Times Food Weekly Pick n Pay Cookbook of the Year 2014 for her book Star Fish – Top 10 Sustainable Fish. Recipes in this book use only the top 10 most sustainable fish off the SA Sustainable Seafood Initiative (SASSI) green list. Published by Quivertree, it costs R450 a copy.