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Restaurant Review: The Lebanese Bakery

It’s an ordinary, drizzly Thursday afternoon in suburban Cape Town. Business is hardly buzzing at the far end of Imam Haron Road. Still, Lebanese...

Daisy Jones: Seafood in restaurants – how to order ethically

Five years ago it was easier to choose sustainable fish and seafood in restaurants. We’d check our phones to see if yellowtail or mussels...

Restaurant Review: Kyoto Garden Japanese Restaurant

The new set menu at Kyoto Garden is exactly what a tasting menu should be. I ate beautiful ingredients I’d never tasted before, in...

Daisy Jones: Wolfgat is the world’s best restaurant: Why does it...

Earlier this week, Kobus van der Merwe’s small Paternoster restaurant, Wolfgat, was named Restaurant of the Year according to the inaugural World Restaurant Awards...

Restaurant review: 1890 House of Sushi

This is impressive: it’s the hottest day of the year – my car thermometer says 40 degrees – but 1890 House Sushi in Observatory...

Restaurant review: The Kitchen

Karen Dudley’s restaurant, The Kitchen, occupies an extraordinary location on Cape Town’s historical map. Its glass front faces out from Sir Lowry Road to where...

Restaurant review: Fyn

We’re sitting five storeys up in a glass box in the inner city. The kitchen and dining room are merged, there are potted bonsai...

Restaurant Review: Hesheng Chinese Restaurant

Meet one of Cape Town’s food heroes: This is Zeng Meie, better known to her customers as “Ma”. She makes arguably the best dim...