Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The cheese plate arrives: It’s the size of a tabletop, a great slab of dark slate scattered with grapes, figs, a chalky white cheese, another...
“If you’re doing a vegan feast, this one is a showstopper.” Roushanna Gray is talking us through a three-course meal in “the glasshouse” at the...
My new favourite burger is made by Kauai. Funny, that. For one thing, Kauai is all about healthy fast food. It’s famous for its smoothies,...
“Never mix the jam in the tea!” We all stop what we’re doing. “No, you never mix the jam in the tea. You take a...
As we drove into a dip at Klein Constantia, not far from the farm buildings, a large Steppe Buzzard rose from a fence post. It...
This time next year Peter Tempelhoff’s new restaurant should be packed to its centuries-old rafters. The restaurant is called beyond. It’s housed in one of...
Dear Restaurant Owner, Good luck with “season”! You’ve had a tough year and you deserve a busy summer. As you add the finishing touches to...
December is here. Overseas tourists are allowed to visit the Western Cape this summer. Local tourists who cancelled international travel might pop down here from...
Just one block from the fishing boats, on Harbour Road in Kalk Bay, is a big old corner house with millionaire views across False Bay....
I only ordered the chicken wings because the waiter told us to treat ourselves. I don’t love chicken wings but I love it when people...
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