Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Tiger’s Milk sets you agog from the get-go. There’s a vintage movie theatre sign at first floor level that transports you to the set of...
When Reuben’s is the name of the restaurant, it’s ideal to have Reuben in the kitchen. I’ve eaten at Reuben’s in Franschhoek with Reuben Riffel...
Who wouldn’t love this jalebi? It’s a neat, palm-sized spiral of orange stickiness. It was made by drawing a circle in hot oil, then dunking...
It bodes well when most of the patrons in the restaurant are speaking Italian. At the big table in the corner are a trio of...
There’s nothing in the words “barn” and “village” to suggest a great seafood restaurant. Yet The Foodbarn in Noordhoek Village sets a gold standard for...
We are back at Solms-Delta for a picnic. Today we’re under a tree by the river. We’ve laid our picnic blankets on this exact spot...
There is a photograph of Springfontein Eats chef Jürgen Schneider on the wine farm’s website. He is wearing wellie boots, jeans, a sweatshirt – and...
Walking into Punjab Express is a breath of fresh air. What a joy to be able to buy authentic Indian food and to escape the...
winemag.co.za contributor Daisy Jones has won the inaugural winner of the Sunday Times Food Weekly Pick n Pay Cookbook of the Year 2014 for her...
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