Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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There’s a reason why the Winemaker’s Dinners at Foxcroft Restaurant can sell out within hours. Glen Foxcroft Williams is the reason. It’s not just his...
Approaching number 71 Buitengracht in Cape Town, there’s the sound of banging. Entering the four-storey, 1902 building through heavy wooden doors you discover a workman...
Limoncello is such a dreamy little restaurant it’s worthy of its own scene in a Nancy Myers romantic comedy (working title: Stage One). Here’s the...
Is it a Capetownian thing? We all know that September is spring flowers month. Every year around this time we are seized by the desire...
Did you know that during lockdown Level 3, some people paid to have fine dining chefs cook alongside them in their kitchens at home? The...
Ivor Jones’s wild honey and lavender dessert should be world-famous. It should be like pizza or burgers. It should be ordered and eaten that often,...
Government should be ashamed of its lack of consultation with restaurants during lockdown. No question. But where to from here? How can restaurants stay in...
Recently, Winemag accepted a challenge to find Cape Town’s takeaways offering the best quality relative to budget. We aren’t interested in global fast-food chains. We...
There has never been a better time for take-aways. First of all, let’s not call them take-aways. When our best restaurants deliver to your home,...
A few days ago Western Cape Premier Alan Winde entreated us to “support small businesses” and “order takeaways from your nearest restaurant”. My husband and...
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