Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Clüver family has been custodians of the De Rust farm in Elgin since 1896. Apples have always featured prominently but vines were established on...
Paul Clüver of Paul Clüver Family Wines in Elgin relates that Chardonnay is particularly prone to delayed foliation and, in turn, uneven fruit set, something...
The current conversation around Coronavirus and its effect on the South African wine industry is perhaps inevitably very emotionally charged. We put the same set...
Post the Elgin Chardonnay Colloquium that was held this weekend and on the eve of the release of the ninth annual Chardonnay Report convened by...
South African Riesling doesn’t get a lot of airtime but there’s increasingly good drinking to be had from this category. Here are four examples all...
Chardonnay has always been divisive. In a recent article published by business magazine Forbes entitled "Most wine drinkers don’t really understand Chardonnay’, Courtney Schiessl points...
Seven Flags is the designation for the top-of-the-range wines from Elgin property Paul Cluver Estate, the Pinot Noir 2016 made entirely from clone 113, fermentation...
Paul Cluver Wines in Elgin has released its first Noble Late Harvest in three years. From Riesling, there were two pickings involved, the first on...
On Friday, Paul Cluver Estate in Elgin held a tasting to gauge the quality of its own Sauvignon Blanc against some of the other leading...
Sauvignon Blanc is South Africa’s fifth most planted variety, area under vineyard having increased from 8 406ha in 2006 to 9 246ha in 2016. It...
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