Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A Tex-Mex classic that’s great for casual entertaining. Yield This recipe serves 4 people. Chilli con carne recipe ingredients 400g red kidney beans, soaked in...
A classic and decadent dinner party recipe. Yield This recipe serves 4 people. Beef Wellington recipe ingredients 800g - 1kg beef fillet salt and freshly...
Pasta is the soul of generosity, loves being passed round, scooped out and slithered into bowls. It adores being a second helping, and can be...
Chocolate, cherries, and ruby port make for a classic flavour combination. Yield This recipe makes 12 large squares. Chocolate brownie recipe ingredients 250g butter 2...
A light and refreshing pea soup that can be served hot or cold. Yield This recipe serves 4 people. Pea soup recipe ingredients 1 tbsp...
Get out the chopsticks and dive in! Serves 4 Ingredients: 600g chicken breasts, thinly sliced 2 tbsp (30ml) fresh ginger, finely chopped 2 cloves of...
Perfect for a Meat Free Monday. Serves 4 Ingredients: 1/2 cup (125ml) corn flour ½ cup (125ml) rice flour ½ tsp (2.5ml) bicarbonate of soda...
Everything that’s great about Thai food – aromatic and spicy. Serves 4 Ingredients: 2 kg frozen clams 1 tbsp (15ml) sunflower oil 1 onion, finely...
A recipe which makes shop-bought BBQ sauce redundant. Serves 4 Ingredients: 8-12 lamb rib chops 2 tbsp (30ml) olive oil salt and freshly ground pepper...
Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds...
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