Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Project Range from Bot River cellar Gabriëlskoof includes wines that Peter-Allan Finlayson and the rest of the winemaking team “can get geeky about”, tasting...
In the August 1994 edition of Wine magazine, a report written by John Platter appears on a vertical tasting of 21 vintages of Rustenberg Cabernet...
76 barrels of The Agnes Chardonnay 2023 and 125 barrels of Peter Max Pinot Noir 2023, the former selling for R315 a bottle and the...
According to the 1995 edition of Platter’s, Prima 1990 from Stellenbosch property Le Bonheur consists of 75% Merlot and 25% Cabernet Sauvignon, matured in mostly...
The Breedekloof grows in stature as a district with each passing season and Olifantsberg established by the Leeuwerik family of the Netherlands in 2003 is...
Wine grape Assyrtiko is associated with the Greek island of Santorini, where the growing season is hot, dry and windy. Could it work here? The...
Jolette Steyn of The Vineyard Party did not make any wine in 2021 – she specialises in Semillon and access to grapes remains a challenge...
There’s still very good white wine to be had under R100 a bottle (Wolftrap White 2022 at 70 bucks, for instance) but R100 – R200...
Chris Keet is the man who envisaged and brought about the legendary Cape Bordeaux red blend known as Cordoba Crescendo in the 1990s and early...
The Shiraz/Syrah phenomenon in South Africa is relatively recent – total plantings in 1993 amounted to a mere 748ha compared to 8 897ha in 2022....
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