Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Patatsfontein vineyard is situated in the Keisie Valley outside the Karoo town of Montagu and winemaker Reenen Borman relates that 2022 was the first...
After a long association with Stellenbosch property Meerlust, Chris Williams left in 2019 to concentrate on his own label, namely The Foundry where he works...
The Foundry was established in 2001 by Chris Williams, then at Meerlust, and James Reid, operations director for Accolade Wines in South Africa. The first...
Luddite Wines as made by Niels and Penny Verburg date back to 2000 and this brand name, with its connotations of an uncompromising commitment to...
Joan Heatlie, part of the sixth generation of her family to farm outside Worcester, makes wine under her own label called Glen Heatlie, grapes for...
Pinot Noir-based Cap Classique often tends to be somewhat rudimentary – ordinary grapes picked early – but that is not the case with the Rosé...
De Kleine Wijn Koöp has had various stakeholders over the years but is today run by winemaker Wynand Grobler and his wife, Anya. It’s never...
The 2019 vintage seems to have generally produced lighter bodied, fresher wines, at least when it comes to Stellenbosch reds, but there’s nothing too underdone...
News from Swartland producers Andrea and Chris Mullineux is that they are now in the second of a three-year process to obtain regenerative organic certification. ...
Waterleliefontein is situated on the Van Der Stel Pass between Bot River and Villiersdorp in the Overberg. Established as an olive farm in 1996, it...
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