Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Klein Amoskuil is the Swartland farm owned by Charles Back where the Spice Route wine brand began in 1998. More recently, some significant developments have...
The excellent Patatsfontien Chenin Blanc as made by Reenen Borman from Montagu grapes (see review of 2022 here) has always had a sibling wine in...
Wade Bales, a wine merchant and négociant for the past 30 years, believes strongly in the power of wine regionality as a marketing tool. After...
Bot River property Gabriëlskloof has 66ha of vineyard planted to 12 different varieties and winemaker Peter-Allan Finlayson says deciding on how many tiers of wine...
Swartland-based Samantha Suddons has just released a new set of her wines, these all made according to the new wave mantra of low intervention and...
Onskuld Chardonnay from Draaiboek Wines continues to make waves, grapes from Hemel-en-Aarde Ridge, winemaking by Stephanie Wiid (also of Thistle & Weed). While I acknowledge...
Whereas Oude Nektar Cabernet Sauvignon comes from the highest block on the Jonkershoek Valley property that supplies Stark-Condé at 500m above sea level, the Cab...
Boschkloof Syrah 2021Price: R270From various vineyards planted to clones SH21 and SH99. Approximately 15% whole-bunch fermentation. Matured for 14 months in barrel, 10% new. Alluring...
Myburgh Bros is a range of everyday drinking wines from Tyrrel Myburgh of Joostenberg wines, the new set of releases offering great quality relative to...
The release of the 2021 vintage of Pinot Noir from Hannes Storm is his 10th, later and cooler than usual, and yields low - compared...
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