Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A vineyard is not a natural thing: generally planted on prepared soils, often with artificial drainage, planted in rows with non-indigenous vines – themselves grafted...
Last week, on the rainiest Cape Town day for a long time, Ryan Mostert was pouring his latest wines at a trade tasting in the...
It began at the inaugural Swartland Revolution, the story of Silwervis wine, which you probably know of. The story continues into Avant Garde Wines and...
While the first incarnation of Smiley White Non-vintage was, um, a little obscure, the second is much better realised (price: R135 a bottle). It’s from...
Charging R275 a bottle might not be a lot in an international context but it’s still ambitious by local standards, especially if it’s for a...
Wine Cellar, local merchants and cellarers of fine wine, recently launched a Chenin Blanc and a Syrah under its own label. Both W.O. Swartland, they...
The Silwervis wines as made by Ryan Mostert, previously assistant at Reyneke in Stellenbosch, aren’t exactly breaking news but the Swartland Independent Wyn, Kos en...
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