Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Things are hotting up in the re-emerging category that Is Cinsaut/Cinsault with the launch of Die Plêk 2015 from Jasper Raats of Longridge in Stellenbosch....
Paul Sauer, the famed Bordeaux-style red blend from Kanonkop in Stellenbosch is off the boil and has been for a while, There, I said it....
If the 2010 vintage of the Bordeaux-style Rubicon from Meerlust in Stellenbosch presented as excessively green (see here), the 2012 seems more on point. A...
Conradie Penhill Artisanal Wines is a boutique winery based at the foothills of the Langeberg Mountains in the Nuy Valley, situated between Worcester and Robertson. ...
Nothing can prepare you for the sheer drama of Peter Bayly’s Klein Karoo vineyard. Hidden just off a dirt road, a sign with a flying...
Beyers Truter of Beyerskloof has taken the name “Traildust” (from the observation by Western writer Louis L’Amour that “traildust is thicker than blood”) which used...
Why does South Africa have so few wineries? And does it matter? To answer the second question briefly: I think it matters a lot: it...
Is the Boplaas Cape Tawny Bin 1880 NV better now than it was on release? According to Carel Nel, head of the Calitzdorp cellar renowned...
The “Douro Boys” are a band of winemakers who in the last decade or so have gained international renown for themselves making excellent table wines...
“Icon” is a loaded word when it comes to wine, but the Black Label Pinotage from Kanonkop in Stellenbosch is on track to becoming just...
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