Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It seems it’s going to get us all, this damned virus – one way or another, sooner or later. The world proves itself to be...
Having been pleasantly surprised with some low-priced Italian sangioveses last week, I thought I’d find a few more imports from that delightful land – while...
The history of wine-grape varieties in South Africa remains to be properly researched. It’s a task which will not be made easier by most pre-20th...
Tuscany’s major red-wine variety, sangiovese, is the source of some great Italian wines, most famously from Chianto Classico – and even more prestigiously from Brunello...
You remember the scene in Sideways, where Miles gets drunk in a winery tasting room, grabs the public spittoon and pours the contents over his...
Badenhorst is a name to reckon with in Cape wine. Probably its Adi representative, at the Swartland base he owns with cousin Hein, is the...
Which is the Cape’s most expensive wine range? I’m not sure, though I’ll take a stab later. The most expensive individual Cape wines – including...
Someone with an over-tendency to use the words of uncertainty like “perhaps” and an over-fondness for brackets should probably (there you go!) beware of venturing...
Each January or thereabouts, various bodies – notably online dictionaries – declare a “Word of the year”, reflecting peaks in look-ups and usage over the...
The bald ibis is a large, glossily blue-black bird with a long, curved beak, found in mountainous regions like the Eastern Free State highlands, on...
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