Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Tuscany’s major red-wine variety, sangiovese, is the source of some great Italian wines, most famously from Chianto Classico – and even more prestigiously from Brunello...
You remember the scene in Sideways, where Miles gets drunk in a winery tasting room, grabs the public spittoon and pours the contents over his...
Badenhorst is a name to reckon with in Cape wine. Probably its Adi representative, at the Swartland base he owns with cousin Hein, is the...
Which is the Cape’s most expensive wine range? I’m not sure, though I’ll take a stab later. The most expensive individual Cape wines – including...
Someone with an over-tendency to use the words of uncertainty like “perhaps” and an over-fondness for brackets should probably (there you go!) beware of venturing...
Each January or thereabouts, various bodies – notably online dictionaries – declare a “Word of the year”, reflecting peaks in look-ups and usage over the...
The bald ibis is a large, glossily blue-black bird with a long, curved beak, found in mountainous regions like the Eastern Free State highlands, on...
Having a rather chaotically organised cellar – not to mention it being dispersed over three places, two of them only seldom examined – is of...
Turn of the year, turn of the decade – January 2020 is a good excuse to look back at what’s happened in the South African...
The “country discount” affecting South African wines was mentioned by Christian Eedes in his review of Château Cheval Blanc 2015 versus - surely not too...
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